Chinese steamed fish or beef: Arrange the following on a heat...

Chinese steamed fish or beef:

Arrange the following on a heat proof pan:
Fish fillet or beef schnitzel in a heat proof pan.
2 sliced spring onions.
2 chopped dried chilis.
1 tablespoon pressed ginger.

Pour on the following:
1 tablespoon sesame oil.
1 tablespoon of fish sauce.
1 tablespoon soy sauce.
1 tablespoon chili paste.

Then pour 1 cup of hot oil on the meat to cook.

Serve.

Traditional and original recipe.

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