500 gm beef stir fry, sliced to more or less 2 mm thick.
Marinate for at least five minutes in the following:
3 tablespoon light soy sauce.
2 tablespoons rice wine sherry orange or pineapple juice.
1 tablespoon dark soy sauce.
½ teaspoon corn flour.
And some of the following:
1 dessert spoon brown sugar.
1 dessert spoon xo sauce.
1 dessert spoon zest.
1 dessert spoon black bean paste.
1 dessert spoon scrimp paste.
1 teaspoon sumac.
Half dozen splashes liquid smoke.
Fry the beef in a very hot wok, with a little sesame oil for ¼ to 1 minute with the following:
1 to 6 dried chili.
1 to 6 clove smashed garlic.
1 to 6 slices smashed ginger.
Set aside.
Separately in a very hot wok, stir fry with a little sesame oil, four small servings of ‘some’ of the following:
Diced or sliced capsicum.
Spring onions cut into a few large pieces.
Fresh dried or straw mushroom.
Diced or sliced celery.
Broccoli florets.
Cauliflower florets.
When cooked add the following:
One cup total made with water glaze stock cooking wine and light soy sauce.
Black vinegar to taste.
Corn flour to thicken sauce slightly.
