Easy ribs:
Marinate the following for 1 hours or more:
Four servings of ribs.
1 litre water.
½ cup rice wine.
2 tablespoons rock salt.
2 tablespoons soy.
2 tablespoons worcester.
¼ dozen jumpier berries.
Barbecue on the charcoal webber also with some wet wood chips.
When almost done toss in some rub.
Brown.
Serve with eta bbq sauce.
Traditional and original recipe.
Photo www.duckduckgo.com
.
