Risotto:
In a medium saucepan brown the following:
2 cups arborio rice.
1 medium diced onion
50 gm pre-soaked dried porcini.
4 tablespoons smoked butter.
2 tablespoons olive oil.
Slowly add the following while stirring:
4 cups chicken and porcini stock.
½ cup dry white wine.
2 cloves pressed garlic.
1 tablespoon sage leaves.
And lightly season some of the following:
Anchovies or paste.
Fish sauce.
Miso.
Scrimp sambal paste.
Soy sauce.
Xo sauce.
