Crab claws:
Blend the following:
1 cup smoked butter.
Pressed garlic.
Paisley.
And some of the following:
Anchovy paste.
Brandy.
Capers pressed.
Old bay.
Soy sauce.
Xo sauce.
Serve crab claws or the like with the butter.
Traditional recipe.
photo from www.duckduckgo.com
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