The potential health risk of spring water use in both Australia and NZ has recently been raised. A recent study (Martin & Dowling 2013) of water from 11 springs in the Central Victorian Mineral Springs Region of Australia identified that levels of arsenic, antimony, and lead in these springs were higher than the Australian Drinking Water Guideline values (National Health and Medical Research Council & Natural Resource Management Ministerial Council 2016). This is a region where springs often have signs reporting the health benefits of their water, as well as water analyses, but the harmful elements and potential adverse health outcomes are not reported (Martin & Dowling 2013).
https://iwaponline.com/jwh/article/16/1/1/37982/Do-natural-spring-waters-in-Australia-and-New
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