cara
these are with out a doubt the best duck you have ever, ever eaten !
rather like finger licking good
you buy the duck as per the photo
as its already cooked and golden brown
then to eat.....
you can freeze it now or eat it latter
we reheat the duck in the oven as it doesn't dry out
then pull it apart
add vegies, uncooked finely sliced
and into a Peking wrapper, like a mini, normal food wrapper
and eat
the remain on the ducks frame
into sandwiches, or soup or anything
then the frame is boiled for a soup or wonton soup base
you could say, this creature is not wasted in this house hold
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