Simmer for a few minutes:
2 to 3 kg of chicken duck or other meat
1.5 kg green vegetables
1 to 1.25 litres chicken stock or water
5 slices galangal
2 tablespoon brown sugar honey or maple syrup
3 cloves smashed garlic cloves
3 tablespoon light or dark soy sauce
1 tablespoon rice vinegar
