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Justis

63,385 Posts.

731

01/09/16

22:22

Post #: 18872352
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Originally posted by aimone ↑

Braise meat

Simmer for a few minutes:
2 to 3 kg of chicken duck or other meat
1.5 kg green vegetables
1 to 1.25 litres chicken stock or water
5 slices galangal
2 tablespoon brown sugar honey or maple syrup
3 cloves smashed garlic cloves
3 tablespoon light or dark soy sauce
1 tablespoon rice vinegar

Turn off and leave for an hour

reheat to bring temperature up if required

from our recipe database

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What no liquid smoke??

Looks good
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