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the meat is tender and is like it has been aged for two to three...

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aimone

53,754 Posts.

60

01/09/16

22:49

Post #: 18872823
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Originally posted by aimone ↑

steak

roast boneless beef lamb or pork roast at 75 to 100 c until it gets to 55 c

cut into steaks and sear well on one side and slightly on the other

https://www.odt.co.nz/lifestyle/food-wine/experts/low-temperature-cooked-roast-beef

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the meat is tender and is like it has been aged for two to three months

https://www.theguardian.com/lifeandstyle/2015/mar/11/extreme-aged-steak-meat-with-mould-on-gourmet
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