Steamed eggs 3 eggs ½ the volume of egg chicken stock. ½ the...

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    Steamed eggs

    3 eggs
    ½ the volume of egg chicken stock.
    ½ the volume of egg sea food stock.
    1 teaspoon sesame oil

    1 teaspoon soy sauce.

    Beat

    Steam for at least 15 minutes.
    .
    Traditional and original recipe.


    Photo www.duckduckgo.com
    .


    Last edited by aimone: 17/07/24
 
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