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aimone

53,750 Posts.

60

30/12/23

18:05

Post #: 71670052
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Originally posted by aimone ↑

Fusion sweet corn soup:

In a medium saucepan simmer for a few minutes the following:
1 litre water.
¼ dried salted duck.
1 packet chicken necks.
¼ dozen pressed garlic cloves.

Remove the meat and slice the duck to serve with the soup.

Add the following:
One can of cream corn.
A few splashes of rice wine.
A few splashes sesame oil.
A few splashes soy sauce.

Traditional and original recipe.

Photo from www.duckduckgo.com
.

Expand

https://thewoksoflife.com/nanjing-salted-duck/
.
i've been having salted duck and sweet corn soup in lilong restaurants.

outside some of the malls in sydney.
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