Scrimp and crab butter:
Blend the following:
1 cup butter.
¼ cup scrimp.
2 tablespoons crab.
The leaves of a piece of thyme.
1 garlic clove.
A splash of brandy.
A pinch of old bay or the like.
Serve with toast and seafood soup.
Traditional and original recipe.
Photo www.duckduckgo.com
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Breads, page-3
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