In a medium saucepan fry the following:
¼ dozen shallots.
A knob of butter.
A splash olive oil.
Then add the following:
7 cups water.
1 packet chicken necks.
300 gm brown mushroom.
2 pressed garlic.
4 thyme sprigs leaves cloves.
½ cup (125ml) sherry
50 gm dried porcini, soaked in 150ml warm water
¼ cup soy sauce.
Simmer for at least ¼ hour.
Blend with stick blender.
Add 1 cup of cream if desired.
Serve without chicken necks.
Traditional and original recipe from our database.
