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aimone

53,752 Posts.

60

13/09/23

14:51

Post #: 69842491
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Originally posted by aimone ↑

Mushroom soup:

In a medium saucepan fry the following:
¼ dozen shallots.
A knob of butter.
A splash olive oil.

Then add the following:
7 cups water.
1 packet chicken necks.
300 gm brown mushroom.
2 pressed garlic.
4 thyme sprigs leaves cloves.
½ cup (125ml) sherry
50 gm dried porcini, soaked in 150ml warm water
¼ cup soy sauce.

Simmer for at least ¼ hour.

Blend with stick blender.

Add 1 cup of cream if desired.

Serve with crusty bread without chicken necks.

Traditional and original recipe from our database.

Photo from www.duckduckgo.com
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Last edited by aimone: 13/09/23
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