But I thought the allure of your cooking had them queued at your door (complete with swags and thermos flasks) days before you arrived oh Cara?
I hope the trip goes well and the tradies are up to the tasks and the timetables …
and now I might have to go cook up eggs and some greens too…. (No bacon - I gave it up when I decided on pescarianism long ago and, despite that red meat is back on the agenda these days, the little piglets remain safe from the ever-voracious jaws of sabine.
…. But not the little smoked salmons …
