I have had goats before and they are a pain. Sheep far easier in my book.
Maybe the next craze will be blending Goats milk with sheep milk to make it stretch longer as you can see below. There are more sheep in Australia than goats by 100,000 to one maybe...Does anyone know?
sheep's milk
Pecorino is made fromsheep's milk(pecora means "ewe" in Italian). It's younger than Parmesan, aging only five to eight months, and the shorter process yields a strong, tangy flavour.
Pecorinois a firm, salty cheese,made from sheep's milkand occasionally a mixture ofsheep'sandgoat's milk.PecorinoRomano competes with Parmigiano Reggiano in the hard grating cheese market, but is saltier and less complex in flavour.
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