One does not have to see bacon on the hot plate but the plate may have been wiped down in pig fat.
Mistakes can happen.
The chef maybe wearing pig skin protective gloves.
Is this all pork products? Can the sausages be pork? Did a rogue butcher put in a touch of pork.
Cherry, Beer or black pudding for flavour.
I see BBQ police just around the corner.
Who accomodates who?
Bunnings ban Bacon, page-31
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