Butter chicken
cut one chicken into pieces
bake in the oven, mainly on one side, until cooked.
sauce:
in a medium sized pot, simmer the following for at least five minutes:
200 to 400 gm can tomato puree or 100 to 200 gm tomato paste
25 gm cultured butter (optional)
2 teaspoons garam masala
2 teaspoons sweet paprika
2 teaspoons ground coriander
1 tablespoon grated fresh green ginger
½ teaspoon chili powder (more or less to taste)
1 cinnamon stick
6 bruised cardamom pods
1 tablespoon sugar or maple syrup
A few splashes of light soy sauce to taste
a few splashes of liquid smoke
Turn off and finish with the following:
½ cup cream
¼ cup plain yogurt
½ to 1 tablespoon lemon / juice (optional)
Thin down with a little water to suit
from my recipe database
- Forums
- Lifestyle & Travel
- Butter chicken
Butter chicken
- There are more pages in this discussion • 2 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
I88
INFINI RESOURCES LIMITED
Charles Armstrong, CEO
Charles Armstrong
CEO
Previous Video
Next Video
SPONSORED BY The Market Online