caldeirada de peixe

My caldeirada de peixe (Stew of Fish) turned quite well



About a cup of the following roughly copped
Red onion
French shallots
Red capsicum
2 x red chilli's
Few cloves of garlic

Into a large pot with extra virgin olive oil medium high heat toss/stir until all has soften

add 1lt fish stock and bottle of white wine, few strands of saffron and salt to taste.

Add potatoes and bring to slow boil, cook until potatoes are just about cooked

Add fish/seafood of your choice, I used the following
Salted cod (had been soaked to remove excess salt)
Smoked red cod
Squid rings
Prawns

Continue cooking until seafood is cooked, doesn't take long and you don't want to over cook