Seafood risotto:
In a medium saucepan fry to colour.
2 cup rice.
1 diced onion.
Then add the following:
4 cups stock.
2 cup white wine.
Undercook.
Serve with seared seafood
And sauce made by bringing to a simmer the following:
Seafood stock.
Cream.
White wine.
Fish sauce.
Anchovy paste.
Soy sauce.
Worcestershire.
Traditional and original recipe.
Photo from www.duckduckgo.com
.
- Forums
- Lifestyle & Travel
- Canberra Holiday
Seafood risotto: In a medium saucepan fry to colour. 2 cup rice....
-
- There are more pages in this discussion • 2 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
SER
STRATEGIC ENERGY RESOURCES LIMITED
David DeTata, Managing Director
David DeTata
Managing Director
SPONSORED BY The Market Online