Seafood risotto:
In a medium saucepan fry to colour.
2 cup rice.
1 diced onion.
Then add the following:
4 cups stock.
2 cup white wine.
Undercook.
Serve with seared seafood
And sauce made by bringing to a simmer the following:
Seafood stock.
Cream.
White wine.
Fish sauce.
Anchovy paste.
Soy sauce.
Worcestershire.
Traditional and original recipe.
Photo from www.duckduckgo.com
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