@eugened
I am really surprised about your madness. You are now challenging the Monash Uni scientists!
Good on you mate. Keep trying.
You said
"65% of the fruit in the untreated control had Ca deficiency symptoms (blossom end rot) and were unmarketable.".
It says "symptoms" but not saying "unmarketbale". You are adding that manipulative word. It is about symptoms, we don't know what they considered as symptoms. They might consider any single spot as a symptom even though we buy them from the markets. They are making science mate.
You said "
To overcome this calcium (Ca) deficiency, all the Monash chemists had to do was add Ca to the soil in which all the plants were grown – this would completely eliminate the Ca deficiency - no need at all to add OHD liquor"?
Really? OHD is a biostimulant and it does a lot other positive effects on the plant.
WOW, this is the mad part now.
You said "
The Monash chemists did not even bother to chemically analyze the soil to determine which nutrients were in low supply (in this case it is Ca) and needed to be supplied to obtain correct plant growth – the chemist only added a NPK fertilizer – very amateur!! Each different soil type requires chemical analysis to specifically tailor fertilizer recommendations – it is just basic soil chemistry!! "
Monash scientists are very amateur says eugened !!!
Good on you eugened. Keep trying.
