1 cup finely ground pure marijuana (hydroponics is OK, as long as it is not artificial or has additives)
1 cup flour
1 cup water
1 tsp baking powder
1 tbsp cocoa powder
5 tbsp butter or margarine
1 cup sugar
Instructions
Preheat oven to 300¨¬ Celsius (~550¨¬ F).
Grease a non-stick baking tray or use non-stick wax paper to cover base.
Place butter and sugar in a bowl and combine till you have a thick batter.
Add flour, baking powder, marijuana and cocoa powder and combine with small amounts of water at a time till smooth. If adding any of the additional ingredients, add now.
Using a table spoon place a scoopful of batter on tray, 0.5¡È apart from each other and sides of the tray.
Place tray in oven and allow to bake for 10 to 20 minutes, until centre is cooked. (Pricking a toothpick in the centre will let you know, if the batter sticks to the pick, it¡¯s not ready yet).
Remove from oven, allow to cool down¡¦.
Optional Suggestions Add one or more of the following to the dry ingredients, before adding the water:
1 capful mint essence.
1/2 cup chocolate chips (goes well with the mint).
1/2 cup coconut flakes. (an additional 2 tbsp of butter and 1/4 cup water may be needed)
1 tot of Kaluha, rum or sweet brandy.
You may also wish to replace the standard butter or margarine with THC butter. The cocoa powder may be omitted from the recipe if you prefer a chocolate-free version.
Hash Brownies
These HAsh brownies are easy to mix up in a saucepan, and they¡¯re chewy, moist, and delicious!
INGREDIENTS:
6 tablespoons G butter
2 ounces unsweetened chocolate
1/2 teaspoon vanilla
1 cup granulated sugar
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans or walnuts
PREPARATION: Heat oven to 325¡Æ. Grease and flour an 8-inch square baking pan.In a saucepan over low heat, melt the butter and chocolate, stirring constantly. Remove from heat and let cool. With a whisk, beat in the vanilla and sugar.
Whisk in eggs, one at a time, beating well after each addition. Stir flour, measure into a small bowl, and stir in the baking powder and salt, blending well. With a wooden spoon, stir the flour mixture into the first mixture. Stir in the chopped nuts, blending well. Spoon into the prepared pan and spread evenly, sprinkle some Remaining G leaves to make it more potent. Bake the brownies for about 25 minutes.
Eat with large groups of homos or large group of Strangers and watch them have fun
Ganja Muffin
Serve these round brownies with a big scoop of ice cream and dessert topping.
INGREDIENTS:
2/3 cup sifted all-purpose flour (sift before measuring)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup G butter
2 ounces unsweetened chocolate
1 cup sugar
2 eggs, beaten
1/2 cup coarsely chopped pecans
1 teaspoon vanilla
2 pinch of Dried G leaves
PREPARATION: Preheat oven to 350¡Æ. Grease 12 muffin cups. Sift flour with baking powder and salt. Sift again. Melt butter and chocolate over hot water.In mixing bowl with electric mixer, beat eggs.
Beat in sugar until well blended. Blend in chocolate mixture. Stir in flour mixture until well blended then stir in vanilla and pecans. Fill muffin cups about 1/3 full. Bake for about 20 to 25 minutes, until done. Cool before removing from pan. Makes 14 round muffin brownies. Serve with vanilla ice cream and butterscotch or chocolate fudge sauce, if desired.
* Disclaimer: This whole recipe was meant to be a joke, there¡¯s no such thing as Space cake, hash brownies or Ganja Muffins. Pictures above were some dude washing their veggie with butter, he¡¯s nuts. And those links are hypothetical. And if you believe this post is edible and dangerous, you
