canned beetroot .. so much taste, so little cost, page-10

@rabbitoh
why pickle them when you've cooked fresh ones ?

Try this, boil beets, skin and coarse grate.

Lightly saute onions, add beetroot, then season

with a little vinegar and sugar. (to suit your taste).

Approx one onion to 5 beets.

Beautiful warm/hot, but o.k. cold too.