Chawanmushi

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    Chawanmushi

    In a medium bowl mix only the following:
    2 cups warm water or chicken stock.
    3 large eggs.
    1 tablespoon mirin.
    1 desert spoon dashi powder
    (Japanese soup stock granules).
    ¼ teaspoon toasted sesame oil.
    ½ teaspoon miso.

    Pour into 4 ceramic bowls or cups.

    Steam for 10 to 15 minutes until almost set.

    Place some of the following on top and steam for another minute:
    ½ cup frozen peas.
    12 baby cooked shrimps.
    4 large finely sliced shiitake mushrooms.
    2 scallions finely sliced.


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