cheese corn bread

Cheese corn bread:

Combine the following in a large bowl and set aside.
8 tablespoons butter.
1¼ cups cornmeal.
¾ cup flour.
½ teaspoon baking soda.

In another bowl whisk the following:
1 cup buttermilk.
2 large eggs.
2 tablespoons brown sugar.

Then 1 cup cheder.
½ cup grated Parmesan.

Then combine.

Place in a 200 x 200 mm lined baking pan.

Bake for 25 minutes.

Sprinkle ½ cup cheder on top and bake for 10 minutes more.

Traditional recipe.

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