cheese puffs

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    Cheese puffs

    they are nicer than scones!

    in a medium bowl cake mixer or food process mix the following:
    1 stick / 8 tablespoons / 100 grams of melted butter.
    1 cup water.
    1 cup self raising flour or add 1.5 teaspoons of baking powder to flour.
    4 large eggs.
    1 cup / 250 grams of tasty cheese.
    2 teaspoons chopped fresh thyme or rosemary.
    salt and pepper to taste.
    mix and roll into small balls.

    bake for 20 to 30 minutes in a 180 to 225 degrees oven for 20 minutes!
    .


 
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