Brazilian cheese bread Mix the following in a medium bowl or...

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    Brazilian cheese bread


    Mix the following in a medium bowl or food processor until smooth:
    1.5 cups / 170 grams tapioca flour (tapioca starch).
    2/3 cup milk.
    ½ cup / 100 grams total grated cheddar and mozzarella cheese.
    1 egg at room temperature.
    1/3 cup olive oil.
    1 teaspoon salt.
    ¾ fill mini muffin or cupcake tin.

    Bake for 20 minutes at 200 c.
    .
 
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