chicken bean parsley soup, page-24

Tomato and beef stir fry:

In a hot pan very lightly fry the following:
250 gm beef stir fry.
½ teaspoon sesame oil.

Serve.


Separately fry well the following:
3 tomatoes cut into wedges.
1 tablespoons ketchup.
1 tablespoon light soy sauce.
¾ teaspoons brown sugar.
Pepper to taste.
Xo or Scrimp sambal paste to taste.
10 mm pressed ginger.
1 clove pressed garlic.
1 slice shallot.
1 diced spring onion.
1 tablespoon Shaoxing wine.

Finish off with half a cup of chicken stock and little corn flour.

Serve with beef.

Traditional and original recipe.

Photo from google images.
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Serve with beef.