Chicken blanquette
In a medium saucepan poached the following by bring to a simmer and turning off after a few minutes:
2 litres water
1 kg chicken pieces
1 carrot
8 small onions (remove after five minutes)
3 cloves garlic
2 teabags herbs
1 large sprig thyme
Leave for at least ½ hour
For the sauce:
In a medium saucepan fry in a little butter for a few minutes:
The 8 onions
100 gm button mushrooms
Add 1litre of the chicken stock and bring almost to a simmer
turn off and while stirring add the following:
100 ml cream
4 egg yokes
2 tablespoon tarragon leaves
a splash white wine
The chicken
from our recipe database
- Forums
- Lifestyle & Travel
- Chicken blanquette In a medium saucepan poached the following by bring to a simmer and turning off
Chicken blanquette In a medium saucepan poached the following by bring to a simmer and turning off
- There are more pages in this discussion • 1 more message in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
RDN
RAIDEN RESOURCES LIMITED
Dusko Ljubojevic, MD
Dusko Ljubojevic
MD
SPONSORED BY The Market Online