Butter chicken: Blend the following in the food processor: 1...

Butter chicken:

Blend the following in the food processor:

1 large onion.

1 cup cashews.

40 mm ginger.

3 cloves garlic.

In a medium saucepan fry the following:

The above.

75 gm butter.

Then add the following:

400 gm can tomato purée.

1 cup chicken stock.

1 smoked chilis or ½ dozen of smoked tobacco sauce.

⅓ cup tomato paste.

4 cardamom pods, bruised

1 dozen anchovies.

1 piece of orange zest.

2 teaspoons garam masala.

2 teaspoons ground coriander.

½ teaspoon chili powder.

1 cinnamon stick

1 teaspoon paprika.

Finish off with the following.

¾ to 1 cup cream.

½ cup plain yoghurt.

A few splashes soy sauce.

A few splashes Worcester sauce.

A few splashes rice wine.

A few splashes xo.

Serve with barbecue chicken or prawns.

traditional and original recipe.

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