Butter chicken:
Blend the following in the food processor:
1 large onion.
1 cup cashews.
40 mm ginger.
3 cloves garlic.
In a medium saucepan fry the following:
The above.
75 gm butter.
Then add the following:
400 gm can tomato purée.
1 cup chicken stock.
1 smoked chilis or ½ dozen of smoked tobacco sauce.
⅓ cup tomato paste.
4 cardamom pods, bruised
1 dozen anchovies.
1 piece of orange zest.
2 teaspoons garam masala.
2 teaspoons ground coriander.
½ teaspoon chili powder.
1 cinnamon stick
1 teaspoon paprika.
Finish off with the following.
¾ to 1 cup cream.
½ cup plain yoghurt.
A few splashes soy sauce.
A few splashes Worcester sauce.
A few splashes rice wine.
A few splashes xo.
Serve with barbecue chicken or prawns.
traditional and original recipe.
photo www.duckduckgo.com
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