Roast chicken:
In a pan fry the following:
2 tablespoons butter.
1/3 cup finely diced carrots.
1/3 cup finely diced onion.
1/3 cup finely diced celery.
1 teaspoon thyme, savory, or mixed herbs, or 2 fresh thyme or savory sprigs.
Fill chicken cavity with the following:
The above.
1 dozen anchovies.
Salt.
Black pepper.
Parsley stems.
Celery leaves.
6 lemon slices.
Roast or barbecue in a pan with the following:
Root vegetables.
½ cup sliced onion.
½ cup sliced carrots.
Butter.
1 tablespoon fresh lemon juice.
¾ cup chicken stock or broth.
Traditional and original recipe.
Photo www.duckduckgo.com
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