Chinese tourists don’t come to Australia because they have to. Chinese parents don’t buy Australian baby formula because they have to. Chinese restaurants don’t serve Australian beef because they have to. Chinese beer makers don’t use Australian barley because they have to. They do so because it’s top quality stuff.
Our climate, humidity etc is right for producing the perfect ingredient in the beer Chinese people love so much.
I doubt if we will have any issues finding another buyer.
By the time the Chinese beer drinkers realise their beer now tastes like cat piss we would have moved on.
