'Rarely mentioned is the importance of seafood to the Chinese diet, several experts said. A 2014 report by the Food and Agriculture Organisation (FAO), for example, said China's per-capita fish consumption was 35.1 kg in 2010, nearly double the global average of 18.9 kg.'
http://www.reuters.com/article/2014...a-china-fishing-insight-idUSKBN0FW0QP20140728
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