chinese tainted food

Tainted Milk

For years Chinese dairy producers have been making trips to the local tannery, collecting the chemical scraps left over from the leather softening process, putting it into milk, and thereby boosting the milk?s protein content as measured in tests.

But the chemicals they are adding?hydrolyzed leather proteins, sodium and potassium dichromate, the chemical hexavalent chromium (CrVI)?cause cancer.

The toxic milk has been dubbed ?leather milk.? The most vulnerable victims are infants.


http://www.theepochtimes.com/n2/china/leather-milk-surfaces-in-china-51637.html

Link


Pork:

On March 21, a meat processing plant in Conghua city, Guangdong Province, found 24 pigs containing the drug ractopamine, a banned chemical agent in China that increases protein synthesis. In recent days there had been over 300 food poisoning cases in Shanghai alleged due to the tainted meat.

http://www.theepochtimes.com/n2/china/guangzhou-continues-battle-with-ractopamine-lean-meat-powder-54079.html

Link