Chocolate berry pudding In a medium bowl beat the following...

Chocolate berry pudding

In a medium bowl beat the following until light and creamy:
100 gm mixture of salted and unsalted butter
50 gm brown sugar or maple syrup

Then beat in 3 eggs

Fold in the following:
120 gm self rising flour
1 to 1.5 cups berries
½ cup yoghurt
2 tablespoons coco

Pour into four or five cups or ramekins lined / party lined in paper

Cover with paper

Bake in a baking dish with 20 mm water, for 35 minutes at 175 or until almost set / just set

this is when the pudding springs back on touch

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