chorizo: in a non-metallic bowl mix the following: 2 kg minced...

chorizo:

in a non-metallic bowl mix the following:
2 kg minced pork.
15 to 25 gm pdv salt.
25 gm smoked paprika.
A splash of red wine.

and some of the following:
250 gm cured pork loin if desired.
½ minced capsicum.
3 gm cayenne pepper.
2 gm fennel seeds.
2 cloves minced garlic cloves.
Curing compound as instructed on packet.

Cure in fridge.

Drain liquid occasionally and mix.

When ready place in dehydrator or in the oven, at 90 c ,turning occasionally, until it reaches around 55 c.

When ready fry as much as required.


white beans and chorizo:

In a pan fry the following until reasonable cooked:
½ diced chorizo.
1 dice Cantonese dried sauce.
1 diced shallot.

Then add four serving of rinsed canned white beans.

Finish with a few pieces of chopped soft herbs.


Fried vegetables and chorizo:

In a pan fry the following until reasonable cooked:
½ diced chorizo.
1 dice Cantonese dried sauce.

Then add four serving of mixed green vegetables.
Finish with a few pieces of chopped soft herbs.

my recipes from my database.

photos for google images.
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