Christmas crab rarebit. Heat the following: 100 gm crabmeat. 20 gm smoked butter. 1 teaspoon dijon mustard. Finish off with the following: 100 ml beer or cream. 50 gm goat cheese. A little corn flour to thicken. 1 teaspoon of soy sauce. ½ teaspoon Worcestershire sauce. 2 splashes smoked tabasco. Heap on four bread toast or crumpets. Grille. Traditional and original recipe. Photo www.duckduckgo.com . .
