Veal With Bordelaise Sauce: Fry the following: ¼ cup rendered...

Veal With Bordelaise Sauce:

Fry the following:
¼ cup rendered beef fat.
25 gm butter.
2 diced shallots.

Then add the following:
300 ml veal jus
100 ml red wine.
A few splashes soy.
A few splashes Worcester.

Sear veal on one side.

Serve with sauce and cream.

Traditional and original recipe.

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