Gnocchi Bolognese: In a pan fry: 1 small chopped onion. Then add...

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    Gnocchi Bolognese:

    In a pan fry:
    1 small chopped onion.

    Then add the following:
    400 gm cans crushed tomatoes.
    ¼ cup tomato paste.
    1 teaspoon dried rubbed rosemary.
    1 teaspoon rubbed oregano.

    And some of the following:
    ¼ cup masala.
    ¼ cup rendered beef fat.
    1 dozen anchovies.
    2 tablespoons capers.
    1 to 2 dessert spoons scrimp sambal paste.
    A few splashes xo.

    Turn off and add 250 gm beef or veal mince.

    Serve with gnocchi.


    Traditional and original recipe.

    Photo from: www.duckduckgo.com
    .

 
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