Marinated olives: Soak 500 gm assorted olives without vinegar in...

Marinated olives:

Soak 500 gm assorted olives without vinegar in water for at least an hour.

Marinate in the following:
The olives.

And some of the following:
½ chopped preserved lemon.
¼ cup olive oil
1 tablespoon fermented chili paste.
¼ dozen cloves garlic.
¼ dozen bay leaves.
1 teaspoon cracked and toasted coriander seeds.
1 teaspoon minced rosemary.
1 teaspoon minced thyme.
½ teaspoon cracked and toasted fennel seeds.
¼ dozen splash liquid smoke.
¼ dozen splashes Worcestershire sauce.
¼ dozen splashes Xo sauce.

traditional and original recipe.

photo from google images.
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