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cowcockie

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21

19/12/22

08:12

Post #: 65361196
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Originally posted by aimone: ↑

Liver moose / parfait:

In a medium saucepan lightly fry the following:
2 diced shallots.
A knob of butter.

Then add the following and cook through:
600 gm total prepared duck and chicken liver or a mixture of both.
125 gm butter.
1 clove pressed garlic.
A few splashes of soy.
A splash of brandy or port.
1 tablespoon tarragon.
1 dessert spoon thyme.
A pinch of mace.

Blend in a food processor until smoove with the following:
125 gm butter.
1 tablespoon tomato purée.

Chill.

Serve with toast or hot roast beef or pork sandwiches on Christmas eve.

Traditional and original recipe.

Photo from google images.
.

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I hate liver in any shape or form.
Got anything else?
4 Upvote

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