Chicken Gravy:
In a saucepan bring to a simmer the following:
2 cups chicken stock.
1 chicken stock cube.
1 teaspoon soy sauce.
1 teaspoon onion powder.
½ teaspoon garlic powder.
¼ teaspoon dried thyme.
¼ teaspoon dried sage.
Then thicken slightly with the following:
1 tablespoon burnt butter.
1 tablespoon masala.
Corn flour.
Traditional and original recipe.
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