Stuffing squares to serve as entrees or with meat at Christmas:...

Stuffing squares to serve as entrees or with meat at Christmas:

Pulse the following in a food processor:
300 gm total bread panettone pandoro or quality sausage meat.
1 small onion.
1 apple.
200 gm sliced smoked pancetta.
100 gm vac packed chestnuts.
1 sticks celery.
1 dozen sage leaves.
¼ dozen cloves garlic.
Zest of ½ lemon.

And some of the following if desired:
1 egg.
¼ cup dried apricots, julienned.
¼ cup dried sour cherries.
¼ cup golden raisins.
1 dozen anchovies.

Line a slice tin.

Place in tin.

Sprinkle with water or chicken stock if required.

Top with panchetta.

Bake at 180 c for ¾ hour.

traditional and original recipe from my database.

photo from duckduckgo
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