My contribution is that I soak the meat in two changes of water...

  1. kingpins
    25,363 Posts.
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    14/11/17
    22:33
    Post #: 28792289
    My contribution is that I soak the meat in two changes of water over 2 days to eliminate the salt

    Agree with
    Cloves
    Vinegar
    Brown sugar
    Pressure Cooker
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