I wouldn't buy any meat with the fat cut off. Just the opposite,...

  1. 13,329 Posts.
    lightbulb Created with Sketch. 160
    I wouldn't buy any meat with the fat cut off. Just the opposite, I have a piece in the fridge for tonight and it has a good layer of fat on one side. I'll chop up half a cabbage and cook in a little butter with mashed spuds.

    and make a mustard sauce...with meat water.
    Last edited by farlap: 21/11/17
 
arrow-down-2 Created with Sketch. arrow-down-2 Created with Sketch.