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corned beef - will have to try this again, page-26

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picastoc

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21/11/17

10:29

Post #: 28975772
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What happened to mustard sauce to be served with corned beef? I always thought that was essential!

Originally posted by farlap ↑

I wouldn't buy any meat with the fat cut off. Just the opposite, I have a piece in the fridge for tonight and it has a good layer of fat on one side. I'll chop up half a cabbage and cook in a little butter with mashed spuds.

and make a mustard sauce...with meat water.

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Just about ready to post my astonishment that there has been no discussion here about the absolute and utter essential sauce for cornbeef - MUSTARD SAUCE!!!!
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