corned beef - will have to try this again, page-30

I bought a 2kilo one yesterday.

Will throw it in a pot of cold water, (with nothing else),

at around 2:00 p.m. Perth time.

Making smashed spuds, but if you post in time,

how do you make your mustard sauce ?

Step by step?

Cabbage I imagine you just sweat down/saute in butter?

Mum used to do bacon, cut into small pieces and onions, then the shredded cabbage.