I bought a 2kilo one yesterday.
Will throw it in a pot of cold water, (with nothing else),
at around 2:00 p.m. Perth time.
Making smashed spuds, but if you post in time,
how do you make your mustard sauce ?
Step by step?
Cabbage I imagine you just sweat down/saute in butter?
Mum used to do bacon, cut into small pieces and onions, then the shredded cabbage.
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