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Corned Silverside with Lemon Greek chips, page-3

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hombre cara

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16/09/21

08:55

Post #: 56103502
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Originally posted by alonso: ↑

Struggled to see the silverside till I enlarged the pic.
Very colourful presentation but I hate silverside or corned beef as it was known. It was ubiquitous when I was young which is when I learned to loathe it.
Is that the imitation Wedgewood I can see, the dishwasher safe version? It might be safe from fading but certainly not from chipping.
I was looking around to buy another set but in red/pink but it's hard to find now.
That's the trouble with old fine china, it's beautiful but you have to hand wash it or before you know it it's just plain white.
cheers

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It was cooked by my partner after being preordered by her mother for her stay...lol....
Its just a very common chinese pattern....i prefer the fish pattern which apparently theyve stopped making...went to about 20 Asian grocers to find the teapot below......
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